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Monday, May 18, 2015

Honey Mustard Chicken

The first recipe is the recipe that our family uses. We LOVE this dish and it has always been a great hit with all friends that we have served it to.

After the pictures there will be another recipe, that is the original recipe.

Honey Mustard Chicken
Enough Chicken to cover the bottom of the pan.
4 T Butter
1/2 cup honey
1/4 cup yellow mustard
1 tsp salt

 Place the chicken into the pan. In a bowel, mix the honey, salt, and mustard together until blended thoroughly. Pour the sauce into the pan on top of the chicken. Cut the butter to a 1/4" thickness and place all around the pan. Preheat the oven to 375° and cook for 1 hour. When the chicken is fully cooked inside take it out and serve.
Note: If you are going to use a 9x13 pan, you need to double the recipe.
Note: This dish is Gluten Free, but not Dairy Free. I used Earth Balance Vegan shortening.










Rice ready to be made!!


Gluten Free and Dairy Free dish!!!!

Regular.

This is how we make our plate up. It is so good!!!!






Chicken Diablo
1 cut-up fryer chicken
4 T butter (1/2 stick)
1/2 cup honey
1/4 cup prepared yellow mustard
1 tsp Salt
t tsp curry powder

Melt Butter. Mix in honey, mustard, salt, and curry powder. Roll chicken in mixture. Place in baking dish skin side up. Bake at 375° degrees for 1 hour.

4 comments:

Sarah B said...

Looks SO good! And it's the best!!

Bethany R. said...

Just so you know, your blog title comes across as "C"

Maria B said...

Thanks, Bethany. I know it has done that for a few years, but I didn't knowhow to fix it. Hopefully I just did after I studied the problem!!!!!!

Bethany R. said...

It worked, good job!