Sunday, March 20, 2011

Corn Casserole Recipe

Corn Casserole by my Mama

1 can whole corn kernel ( do not drain )
1 can cream style corn
2 eggs, beaten
8 oz. carton sour cream
1 package Jiffy Corn Muffin mix

Mix all together and pour into greased 9 x 13" baking dish. Bake 45 minutes at 350 degree.

One of our family favorite recipes and from my Mama.

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