GIVE-ME-A-BREAK PINEAPPLE CAKE ( A recipe from my grandma)
1 box yellow cake mix
1 can (20-22 oz.) crushed pineapple
2 (4-serving size) boxes instant vanilla pudding
3 c. milk
Prepare and bake cake according to directions for 9x13 pan. (I always use the 'low fat' recipe that is printed on the box.)
Upon removing cake from oven, pierce cake with fork at frequent intervals and top with pineapple and juice.
Prepare pudding according to directions, using the milk. Spread on top of pineapple. Top with Cool Whip, if desired.